Stone is the CEO of Lucullus Bakery. He has experience in the food industry and handles quality control, marketing, and franchisee relations.

Stone has been on multiple short-term mission trips across underdeveloped parts of Southeast Asia. He is passionate about charitable work that makes meaningful contributions to those in need. He is also a director at MRVCBA (Markham Richmond Hill Vaughan Chinese Business Association). Stone studied Linguistics and Renaissance Studies at UofT.